Job Description
Job Responsibilities:
- Drive the topline and profitability of the store assigned
- Managing and training store team effectively and ensure there is no attrition take place.
- Adhere to the Company SOP's and daily work plan.
- Daily floor walk and maintaining hygiene standards in the store.
- To control the Shrinkage and F&V dump
- Handle all the customer queries and concerns
- Handling FSQA and Safety audits by internal auditor
- Make sure that the operations runs smoothly on day to day basis
Required Candidate profile
Experience of Food Retail is must.
Flexible to work in shifts and open to travelling.
Should be comfortable with Location such Nalasopara, Virar.