Job Description

• To prepare the raw food material requirement from stores at the end of shift

 for next shift and to get the same approved from reporting authority

• To ensure proper collection of stores by Commis III and/or trainees at the start

of shift

• To ensure that the raw food material (packed) collected by the Commi III and/or Trainees from the stores is within the valid period of consumption/expiry limit
• To maintain the details of material receipt requisitions
• To ensure proper mixing of various ingredients according to approved recipes for the products to be prepared.
• To ensure proper parameters of temperature and duration are observed
• To use proper ovens and trays for baking of ingredients as per approved standards
• To co-ordinate with Kitchen Stewarding for getting appropriate instruments for mixing and baking processes
• To ensure proper measurement and proportion of flour and other ingredients

            for preparation of dough, batters, fillings and icings etc

• To use approved scales and containers for correct measurements for mixing
• To prepare dough pans, molds and sheets for baking dough in grills and ovens
• To do proper rolling and cutting of dough in proper shape as per

the requirement of order

• To load and unload the trays from Ovens before and after baking and to place in

 the designated area for storage & cooling

• To use approved material of wrapping and packing
• To ensure that all the utensils, pans, molds, sheets etc used in production process

are clean and hygienic

• To monitor and check the work done by Commis III, the Apprentices and Trainees,

 if any

• To ensure that the Trainees are following safety measures like wearing safety

shoes, gloves etc

• To ensure that the trainees are following personal grooming and hygiene

standards on shift.