FSQA Plant Lead job in Hospet by Godrej Tyson Food for 12 - 15 Years Experience

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Roles and Responsibilities

Responsible for maintaining documentation of FSSC22000, independently face customers audit and train team on Quality management system.
Maintain & further improve quality of finished products produced from Hoskote location
Plant hygiene and sanitation maintenance.
Responsible for the quality of the raw material viz. RMs, packing, etc. and of the finished products.
To train & manage the entire FSQA team with policies and procedures, standards & practices related to food safety and quality system on a continuous basis.
Arrangement of internal as well as external training for the staffs and workers from FSQA point of view.
Implementation of the quality control checks during on line production process as per HACCP plan.
Organize periodic audits with the help of internal quality auditors / external auditors to assess its effectiveness.
To monitor and minimize the complaints regarding food safety.
To submit reports of analysis and trend of complaints and other details to the concerned.
In charge for the physical, chemical, microbiological laboratory and overall responsibility of the plant hygiene.
To monitor and minimize the complaints regarding food safety. To conduct vendor audit as per the defined plan.
To carry out any other tasks as assigned from time to time.