Job Description

• Periodically review all food safety procedures and instructions, to ensure they remain current.
• Review requests to change FSMS/FSSC-related procedures and work instructions and direct the Food Safety Team through such reviews.
• Manage the Food Safety Team and ensure that processes needed for the FSMS /FSSC are established, implemented, and maintained
• Report to the top management on the performance of the FSMS/FSSC and any need for improvement
• Ensure the promotion of awareness of customer requirements pertaining to food safety throughout the organization
• Develop the Companys prerequisite programs and ensure that PRPs are implemented, monitored, and communicated to the appropriate parties, and periodically review PRPs.
• Prepare a Flow Diagram for each product or process category covered by the Food Safety Management System and verify the accuracy of those diagrams
• Evaluate suppliers’/vendors’ food safety systems; monitor and report on supplier food safety performance on an ongoing basis
• Review revisions to manufacturing practices, to ensure potential food safety hazards have been adequately addressed.
• Confirming the nonconformity and determine the disposition of nonconforming materials.
• Oversee the internal food safety audit program – select internal audit personnel, review results of food safety audits, ensure that corrective actions are understood, and supervise corrective actions
• Reporting on corrections and corrective actions taken at Management Review meetings
• Collect, analyse, and publish measurement data, to determine the root cause of process and product food safety problems and recommend action to resolve those problems
• Initiate and supervise product recalls, to ensure adequate implementation and effectiveness
• Supervise hazard analyses, report results of analyses to top management, and periodically review food safety-related processes to ensure hazards are accounted for and controlled.
• Establish and Comply with Company’s Food Safety Policies and applicable Regulations and Customer Requirements.
• Review and update SOPs, SSOPs as per change management.
• Coordinator of conducting internal audit team for continuous improvement.
• Conducting trainings to employees on HACCP, VACCP, TACCP, SOPs, SSOPs etc.
• Conducting traceability and Mock recall as per requirement.
• Conducting Validations and revalidations as per requirements
• Coordinating Change Control Management for any proposed changes in product/process/recipe.
• Customer complaints handling as per customer management procedure